Organic farming enhances soil health by using natural compost, crop rotation, and minimal chemical inputs, which nurture biodiversity and improve soil structure. This approach reduces erosion, enhances water retention, and promotes long-term fertility. Small-scale farming often complements organic practices by fostering diverse ecosystems, reducing the carbon footprint of large machinery, and prioritizing local food systems. Together, organic and small farming help maintain environmental balance, conserve resources, and create sustainable agricultural systems.